La Voce Italiana

Gail Vilardo Frommeyer
Gail Vilardo Frommeyer

Cuisine Editor: recipes, restaurants, wine, cocktails, coffee

I'm a first generation of Italian immigrant parents who were born in a small town Fuscaldo located in southern Italy in a region of Calabria in the Province of Cosenza. The town is nestled in the high mountains where the view of the Mediterranean Sea takes your breath away.

As each generation of Italian/Americans dissolves further into the melting pot of America it becomes more urgent, at least for me, to keep the pride and traditions of my Italian roots to pass onto my 6 children and 8 (soon to be 9) grandchildren.

The pride and love of “La Famiglia,” love of friends, giving of oneself, respect, work hard ethic, and love of Italian food makes me who I am.

My passions are three: 1.) Love of Family; 2.) Love of teaching (45 years - taught in Elementary, High School, and presently a Supervisor at Northern Kentucky University in the Education Department working with student teachers and interns in their respective classrooms; 3.) Love of cooking, baking, and sharing the Italian cuisine.

 

Gail Vilardo Frommeyer, Cuisine Editor

May 06, 2020
20 Regions of Italia (Story)
Mar 23, 2020
Pane di Pasqua: A Symbolic Italian Easter Bread (Story)
Mar 09, 2020
ALL CUISINE SUBMISSIONS/RECOMMENDATIONS WELCOME (Story)
The News Site of United Italian Society of Greater Cincinnati
Gail Vilardo Frommeyer